lunchpail

Recipes for Dianna

• Black-eyed pea soup
• Shrimp curry
• Chard sautéed with garlic in stainless steel skillet
• Moussaka
• If there’s time: cook 1 cup millet according to instructions on bag

Menu for week of March 30

• Mon: salmon, asparagus / okra and tomato / seasonal veg, 2 c rice // cook all, refrigerate meat/seafood, identify dishes to bake in Pyrex storage, text Dianna
  • okra: add tomato slices, cook with water in steamer basket in Instant Pot on high pressure for 4 min
• Tues: black-eyed pea soup, leftover rice // :)
• Wed: shrimp curry, millet // cook millet
• Thurs: moussaka, chard, frozen bread // :)
• Fri: fisherman stew, root veg, frozen bread // cook all
• Sat: short rib ragu, frozen broccoli // cook all
• Sun: leftovers or Cava // find recipe for fried onion dish